Items where Author is "Sarma, M. V. R .K."
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Chandana, D.S. and Sarma, M. V. R .K. (2026) Mutation of ERG1 for improved squalene synthesis in an engineered saccharomyces cerevisiae. [Student Project Report] (Submitted)
Rohini Karnat, S. and Sarma, M. V. R .K. and Somashekar, D. (2024) Study of changes in functional properties of fermented Idli batter during storage under different temperature conditions. Food and Humanity, 3. p. 100377.