Items where Author is "Sarma, M. V. R .K."

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Rohini Karnat, S. and Sarma, M. V. R .K. and Somashekar, D. (2024) Study of changes in functional properties of fermented Idli batter during storage under different temperature conditions. Food and Humanity, 3. p. 100377.

This list was generated on Tue Sep 16 02:49:17 2025 UTC.