Items where Author is "Sarma, M. V. R .K."
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Number of items: 2.
Article
Rohini Karnat, S. and Sarma, M. V. R .K. and Somashekar, D. (2024) Study of changes in functional properties of fermented Idli batter during storage under different temperature conditions. Food and Humanity, 3. p. 100377.
Student Project Report
Chandana, D.S. and Sarma, M. V. R .K. (2026) Mutation of ERG1 for improved squalene synthesis in an engineered saccharomyces cerevisiae. [Student Project Report] (Submitted)