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Items where Author is "Saroja, R."
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Wankhede, D. B. and Saroja, R. and Raghavendra Rao, M. R. (1977) Changes in carbohydrates and the activity of L-galactosidase, pentosanase and lipase during germination of groundnuts (@Archis hypogea@). Journal of Science of Food and Agriculture, 28. pp. 167-172.
Wankhede, D. B. and Saroja, R. and Rao, M. R. R. (1977) New starches. Preparation and properties of starch and its fractions of two varieties of groundnuts. Staerke, 29 (7). 223-228, 24 ref..