Items where Author is "Saroja, S."

Ramana, K. V. R. and Moorthy, N. V. N. and Radhakrishnaiah Setty, G. and Saroja, S. and Nanjundaswamy, A. M. (1980) Physiological and chemical changes in the developing fruits of Coorg mandarins (Citrus reticulata Blanco). Indian Food Packer, 34 (2). 3-11, 28 ref..

Ramana, K. V. R. and Radhakrishnaiah Setty, G. and Moorthy, N. V. N. and Saroja, S. and Nanjundaswamy, A. M. (1979) Effect of ethephon, benomyl, thiabendazole and wax on colour and shelf-life of Coorg mandarins (Citrus reticulata Blanco). Tropical Science, 21 (4). 265-272, 20 ref..

RatnaTunga, M. and Radhakrishnaiah Setty, G. and Saroja, S. and Nanjundaswamy, A. M. (1978) Effect of processing on vitamins and minerals in fruits and vegetables. Indian Food Packer, 32 (6). pp. 26-61.

Nanjundaswamy, A. M. and Radhakrishnaiah Setty, G. and Balachandran, C. and Saroja, S. and Murthy Reddy, K. B. S. (1978) Studies on development of new categories of dehydrated products from indigenous fruits. Indian Food Packer, 32 (1). 91-98, 12 ref..

Nanjundaswamy, A. M. and Shetty, G. R. and Saroja, S. (1976) Studies on the development of newer products from mango. Indian Food Packer, 30 (5). 95-103, 10 ref..

Roosmani, A. B. and Saroja, S. and Nanjundaswamy, A. M. (1974) Reverse osmosis and its possible application in the food industries. Indian Food Packer, 28 (1). pp. 48-64.

Nanjundaswamy, A. M. and Saroja, S. and Ranganna, S. (1973) Determination of thermal process for canned mango products. Indian Food Packer, 27 (6). 5-13, 15 ref..

Setty, G. R. and Saroja, S. and Nanjundaswamy, A. M. and Moorthy, N. V. N. and Ramana, K. V. R. (1973) Physico-chemical changes during the concentration of orange juice using industrial type plate evaporator. Indian Food Packer, 27 (1). 10-14, 14 ref..

Ramana, K. V. R. and Saroja, S. and Setty, G. R. and Nanjundaswamy, A. M. and Moorthy, N. V. N. (1973) Preliminary studies to improve the quality of Coorg Monsoon Mandarins (Citrus reticulata Blanco). Indian Food Packer, 27 (1). 5-9, 17 ref..