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Items where Author is "Saswat Ranjan, Panda"
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Saswat Ranjan, Panda (2020) Effect of Processed Horse gram on the Rheological, Nutritional and Quality Characteristics of Biscuits. [Student Project Report] (Submitted)
Saswat Ranjan, Panda (2019) Composition, Nutritional Value and Health Benefits of Horse gram and its Application in Bakery Products. Masters thesis, Central Food Technological Research Institute.