![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Saswat Ranjan, Panda"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Thesis | Student Project Report
Number of items: 2.
Thesis
Saswat Ranjan, Panda (2019) Composition, Nutritional Value and Health Benefits of Horse gram and its Application in Bakery Products. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Saswat Ranjan, Panda (2020) Effect of Processed Horse gram on the Rheological, Nutritional and Quality Characteristics of Biscuits. [Student Project Report] (Submitted)