Items where Author is "Saxena, C. D."

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Vatsala, C. N. and Saxena, C. D. and Rao, P. H. (2001) Optimization of ingredients and process conditions for the preparation of puri using response surface methodology. International Journal of Food Science and Technology, 36 (4). 407-414, 12 ref..

This list was generated on Thu Nov 21 16:56:13 2024 IST.