Items where Author is "Saxena, C. D."

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Vatsala, C. N. and Saxena, C. D. and Rao, P. H. (2001) Optimization of ingredients and process conditions for the preparation of puri using response surface methodology. International Journal of Food Science and Technology, 36 (4). 407-414, 12 ref..

This list was generated on Sat Dec 21 20:38:43 2024 IST.