Items where Author is "Selvaraj, A."

Selvaraj, A. and Balasubrahmanyam, N. and Haridas Rao, P. (2002) Packaging and storage studies on biscuits containing finger millet (ragi) flour. Journal of Food Science and Technology, 39 (1). 66-68, 6 ref..

Selvaraj, A. and Haridas Rao, P. (1996) Factors influencing the quality of cake doughnut. Journal of Food Science and Technology, 33 (1). 41-46, 12 ref.. ISSN 0022-1155

Selvaraj, A. and Balasubrahmanyam, N. and Haridas Rao, P. (1995) Studies on Cake Doughnut Premix : Packaging and Keeping Quality in Flexible Packs. Journal of Food Science and Technology, 32 (3). pp. 227-230.

Parthasarathi, A. and Leelavathi, K. and Selvaraj, A. and Sidhu, J. S. (1987) Flour mill streams. II. Suitability for different baked products. Indian Miller, 18 (1). pp. 35-37.

Selvaraj, A. and Leelavathi, K. and Haridas Rao, P. and Shurpalekar, S. R. (1986) On improving the bread making quality of flour from field sprouted wheat. Journal of Food Science and Technology, 23 (1). 24-29, 15 ref..

Selvaraj, A. and Shurpalekar, S. R. (1982) On improving the quality of soya-fortified bread. Journal of Food Science and Technology, 19 (6). 242-245, 14 ref..

Selvaraj, A. (1973) Studies on the production of canned soups from marine invertebrates. Masters thesis, Central Food Technological Research Institute.

Selvaraj, A. (1972) Dessert nuts. Masters thesis, Central Food Technological Research Institute.