Studies on the production of canned soups from marine invertebrates.

Selvaraj, A. (1973) Studies on the production of canned soups from marine invertebrates. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: canning, shrimp soup, preparation, marine invertebrates
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 08 Food technology > 05 Processing and Engineering
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Jul 2022 11:02
Last Modified: 22 Jul 2022 11:02
URI: http://ir.cftri.res.in/id/eprint/15532

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