![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Selvi, I. K."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Selvi, I. K. and Nagarajan, S. (2018) Separation of catechins from green tea (Camellia sinensis L.) by microwave assisted acetylation, evaluation of antioxidant potential of individual components and spectroscopic analysis. LWT - Food Science and Technology, 91. pp. 391-397. ISSN 0023-6438