![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Selvi, I. K."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Selvi, I. K. and Nagarajan, S. (2018) Separation of catechins from green tea (Camellia sinensis L.) by microwave assisted acetylation, evaluation of antioxidant potential of individual components and spectroscopic analysis. LWT - Food Science and Technology, 91. pp. 391-397. ISSN 0023-6438