[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Shalini, Sinha"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 3.

Shalini, Sinha (2022) Effects of Processing on Nutritional Composition of Small Millets. Masters thesis, Central Food Technological Research Institute.

Shalini, Sinha (1999) Hand and soft wheat-their influence of chapati quality during storage. [Student Project Report] (Submitted)

Shalini, Sinha (1998) Physico-Chemical changes during storage of bread. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sun Dec 22 06:41:48 2024 IST.