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Items where Author is "Shalini, Sinha"
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Shalini, Sinha (2022) Effects of Processing on Nutritional Composition of Small Millets. Masters thesis, Central Food Technological Research Institute.
Shalini, Sinha (1999) Hand and soft wheat-their influence of chapati quality during storage. [Student Project Report] (Submitted)
Shalini, Sinha (1998) Physico-Chemical changes during storage of bread. Masters thesis, Central Food Technological Research Institute.