Shalini, Sinha (1999) Hand and soft wheat-their influence of chapati quality during storage. [Student Project Report] (Submitted)
![[thumbnail of T-1566.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1566.pdf")
PDF
T-1566.pdf - Submitted Version
Restricted to Repository staff only
Download (5MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | chapati, wheat flour, quality, storage |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 02 May 2024 05:17 |
| Last Modified: | 02 May 2024 05:17 |
| URI: | http://ir.cftri.res.in/id/eprint/17465 |
Actions (login required)
- View Item