Items where Author is "Shankaranand, V. S."

Shankaranand, V. S. and Lonsane, B. K. (1994) Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state fermentation system for the production of citric acid. Process Biochemistry, 29 (1). 29-37, 54 ref..

Shankaranand, V. S. and Lonsane, B. K. (1994) Coffee husk: an inexpensive substrate for production of citric acid by Aspergillus niger in a solid-state fermentation system. World Journal of Microbiology & Biotechnology, 10 (2). 165-168, 18 ref..

Shankaranand, V. S. and Lonsane, B. K. (1993) Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state fermentation. World Journal of Microbiology & Biotechnology, 9 (3). 377-380, 19 ref..

Shankaranand, V. S. and Ramesh, M. V. and Lonsane, B. K. (1992) Idiosyncrasies of solid-state fermentation systems in the biosynthesis of metabolites by some bacterial and fungal cultures. Process Biochemistry, 27 (1). 33-36, 22 ref..

Shankaranand, V. S. and Lonsane, B. K. (1992) Potential and economic avenue to efficiently meet the demand of citric acid by food and beverage industries. Beverage and Food World, 19 (5). pp. 31-34.

Shankaranand, V. S. and Lonsane, B. K. (1992) Wheat bran as a substrate for production of citric acid by Aspergillus niger CFTRI 6 in solid state fermentation system: titre and yield improvements. Chemie Mikrobiologie Technologie der Lebensmittel, 14 (1/2). 33-39, 43 ref..