Shankaranand, V. S. and Lonsane, B. K. (1992) Potential and economic avenue to efficiently meet the demand of citric acid by food and beverage industries. Beverage and Food World, 19 (5). pp. 31-34.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | citric acid food beverage industries |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Sep 2021 04:15 |
| Last Modified: | 27 Sep 2021 04:15 |
| URI: | http://ir.cftri.res.in/id/eprint/4904 |
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