Items where Author is "Sharangapani, M. V."

Article

Narasimhan, K. S. and Sharangapani, M. V. and Muthu, M. and Majumder, S. K. (1983) Studies on acrylonitrile as a rat burrow fumigant. International Pest Control, 25 (3). pp. 76-77.

Pillai, S. P. and Sharangapani, M. V. and Majumder, S. K. and Amla, B. L. (1975) Artifacts in the regulatory analysis of market samples of food grains using uric acid content as a parameter for quality. International Biodeterioration Bulletin, 11 (1). pp. 4-8.

Muthu, M. and Narasimhan, K. S. and Sharangapani, M. V. and Majumder, S. K. (1972) Transmission of methyl bromide and phosphine through fumigation tarpaulins. International Pest Control, 14 (6). 12-13,16; 2 fig.; 6 ref..

Pillai, S. P. and Muthu, M. and Majumder, S. K. and Sharangapani, M. V. and Amla, B. L. (1970) Development of a gas-proof strip-pack of ethylene dibromide for use in small-scale fumigations. International Pest Control, 12 (1). pp. 23-27.

Iyengar, N. V. R. and Sharangapani, M. V. and Pingale, S. V. (1958) Packaging wheat flour in laminated jute bags. Food Science, 7. pp. 357-360.

Pingale, S. V. and Muthu, M. and Sharangapani, M. V. (1956) Insect pests of stored tapioca chips and their control. Bulletin of Central Food Technological Research Institute, 5. pp. 134-136.

Sharangapani, M. V. and Pingale, S. V. (1956) A study of the movements of some insects pests through grain stored in bags. Indian Journal of Entomology, 18 (3). pp. 243-250.

Majumder, S. K. and Sharangapani, M. V. and Pingale, S. V. (1955) Chemical control of spoilage caused by microbes in stored grain. Bulletin of Central Food Technological Research Institute, 5. pp. 47-50.

Sharangapani, M. V. and Pingale, S. V. (1955) The hazards of DDT treatment of potatoes. Bulletin of Central Food Technological Research Institute, 4 (3). p. 57.