Pillai, S. P. and Sharangapani, M. V. and Majumder, S. K. and Amla, B. L. (1975) Artifacts in the regulatory analysis of market samples of food grains using uric acid content as a parameter for quality. International Biodeterioration Bulletin, 11 (1). pp. 4-8.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food grains, analysis, market samples, uric acid content, bio deterioration |
| Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Mar 2022 08:43 |
| Last Modified: | 10 Mar 2022 08:43 |
| URI: | http://ir.cftri.res.in/id/eprint/3094 |
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