Items where Author is "Sharma, Alka"

Sharma, Alka and Nagarajan, S. and Gurudutt, K. N. (1998) Stabilization of Aldehydes as Propylene Glycol Acetals. Journal of agricultural and food chemistry, 46 (2). pp. 654-656. ISSN 0021-8561

Sharma, Alka (1991) Stabilization of aldehydric flavourings in foods by acetyl formation. Masters thesis, Central Food Technological Research Institute.