Items where Author is "Sharma, Alka"
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Article
Sharma, Alka and Nagarajan, S. and Gurudutt, K. N. (1998) Stabilization of Aldehydes as Propylene Glycol Acetals. Journal of agricultural and food chemistry, 46 (2). pp. 654-656. ISSN 0021-8561
Thesis
Sharma, Alka (1991) Stabilization of aldehydric flavourings in foods by acetyl formation. Masters thesis, Central Food Technological Research Institute.