![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Sharma, R."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Sharma, R. (2005) Strategies for stabilization of natural colourants. [Student Project Report] (Submitted)
Sharma, R. (2004) Role of ingredients and processing conditions on quality of wafers. Masters thesis, Central Food Technological Research Institute.