Role of ingredients and processing conditions on quality of wafers

Sharma, R. (2004) Role of ingredients and processing conditions on quality of wafers. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	wafers, fat, oils, ingredients, quality
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Jun 2024 10:58
Last Modified:	21 Jun 2024 10:58
URI:	http://ir.cftri.res.in/id/eprint/17927

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