Items where Author is "Shashidhar, M. G."

Article

Pravin Vasantrao, Gadkari and Shashidhar, M. G. and Manohar, B. (2017) Delivery of green tea catechins through Oil-in-Water (O/W) nanoemulsion and assessment of storage stability. Journal of Food Engineering, 199. pp. 65-76. ISSN 0260-8774

Shashidhar, M. G. and Giridhar, P. and Manohar, B. (2017) Kinetics and thermodynamics in downstream processing of medicinal fungi C. sinensis CS1197. Biochemical Engineering Journal, 121. pp. 88-93. ISSN 1369-703X

Shashidhar, M. G. and Giridhar, P. and Udaya Sankar, K. and Manohar, B. (2013) Bioactive principles from Cordyceps sinensis: A potent food supplement – A review. Journal of Functional Foods, 5 (3). pp. 1013-1030.

Shashidhar, M. G. and Krishna Murthy, T. P. and Girish, K. G. and Manohar, B. (2013) Grinding of Coriander Seeds: Modeling of Particle Size Distribution and Energy Studies. Particulate Science and Technology, 31. pp. 449-457.

Shashidhar, M. G. and Swapna, R. Sonale and Manohar, B. and Udaya Sankar, K. (2012) Engineering liposomes of leaf extract of seabuckthorn (SBT) by supercritical carbon dioxide (SCCO2)-mediated process. Journal of Liposome Research, 22 (3). pp. 215-223.

Thesis

Shashidhar, M. G. (2016) CORDYCEPS SINENSIS: Cultivation, Extraction and Characterization of Bioactive Compounds. Doctoral thesis, Academy of Scientific and Innovative Research.