Items where Author is "Shashikanth, K. N."

Shashikanth, K. N. and Basappa, S. C. and Murthy, V. S. (1986) Effect of feeding raw and boiled garlic (A. sativum L.) extracts on the growth, caecal microflora and serum proteins of albino rats. Nutrition Reports International, 33 (2). pp. 313-319.

Shashikanth, K. N. (1983) Studies on the antimicrobial and microbial growth simulatory principles of garlic. Doctoral thesis, Central Food Technological Research Institute.