Items where Author is "Shiela, P. M."

Shiela, P. M. and Sreerama, Y. N. and Gopala Krishna, A. G. (2004) Storage Stability Evaluation of Some Packed Vegetable Oil Blends. Journal of the American Oil Chemists Society, 81 (12). pp. 1125-1129.

Prashanth, P. A. and Shiela, P. M. and Gopala Krishna, A. G. (2002) Antioxidant effect of red chilli extracts in groundnut oil. Beverage and Food World, 29 (1). pp. 65-67.

Gopala Krishna, A. G. and Khatoon, S. and Shiela, P. M. and Sarmandal, C. V. and Indira, T. N. and Mishra, A (2001) Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil. Journal of the American Oil Chemists' Society, 78 (2). 127-131, 28 ref..