Prashanth, P. A. and Shiela, P. M. and Gopala Krishna, A. G. (2002) Antioxidant effect of red chilli extracts in groundnut oil. Beverage and Food World, 29 (1). pp. 65-67.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | groundnut oil, anitoxidants, red chilli extract, |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K.S |
| Date Deposited: | 17 Jun 2011 11:00 |
| Last Modified: | 18 Nov 2016 10:26 |
| URI: | http://ir.cftri.res.in/id/eprint/3052 |
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