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Items where Author is "Shinde, M. Y."
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Shinde, M. Y. and Rekha, M. N. and Sujata S, Sanghai and Ramteke, R. S. (2007) Studies on Preparation of Beetroot Powder as Biocolorant in Foods. Food Pack. pp. 10-12.
Shinde, M. Y. (2006) Preparation, quality evaluation and study of betalains degradation in processed products from beet root. [Student Project Report] (Submitted)