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Items where Author is "Shinde, M. Y."
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Number of items: 2.
Article
Shinde, M. Y. and Rekha, M. N. and Sujata S, Sanghai and Ramteke, R. S. (2007) Studies on Preparation of Beetroot Powder as Biocolorant in Foods. Food Pack. pp. 10-12.
Student Project Report
Shinde, M. Y. (2006) Preparation, quality evaluation and study of betalains degradation in processed products from beet root. [Student Project Report] (Submitted)