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Items where Author is "Shivananda, V."
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Shivananda, V. (2019) Extraction and Characterization of Piper Adi, Piper Galeatum, Piper Nigrum Essential Oils and Value Addition. [Student Project Report] (Submitted)
Shivananda, V. (2018) Black Pepper: Piper Nigrum L. Science of its Cultivation, Processing, Chemistry and Nutraceutical Properties. Masters thesis, Central Food Technological Research Institute.