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Items where Author is "Shivananda, V."

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Number of items: 2.

Thesis

Shivananda, V. (2018) Black Pepper: Piper Nigrum L. Science of its Cultivation, Processing, Chemistry and Nutraceutical Properties. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Shivananda, V. (2019) Extraction and Characterization of Piper Adi, Piper Galeatum, Piper Nigrum Essential Oils and Value Addition. [Student Project Report] (Submitted)

This list was generated on Mon Sep 15 23:07:18 2025 UTC.