Items where Author is "Shivani, Bansal"

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Number of items: 4.

Article

Shivani, Bansal and Sudha, M. L. (2011) Nutritional, microstructural, rheological and quality characteristics of biscuits using processed wheat germ. International Journal of Food Sciences and Nutrition, 62 (5). pp. 474-479.

Thesis

Shivani, Bansal (2008) Wheat milling by-products in bakery industry. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Shivani, Bansal (2009) Effect of Wheat Germ in Preparation of Biscuits. [Student Project Report]

Shivani, Bansal (2007) Utilization of Wheat Milling Byproducts in Bakery Industry. [Student Project Report]

This list was generated on Sun Dec 22 06:28:24 2024 IST.