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Items where Author is "Shivani, Bansal"
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Number of items: 3.
Article
Shivani, Bansal and Sudha, M. L. (2011) Nutritional, microstructural, rheological and quality characteristics of biscuits using processed wheat germ. International Journal of Food Sciences and Nutrition, 62 (5). pp. 474-479.
Student Project Report
Shivani, Bansal (2009) Effect of Wheat Germ in Preparation of Biscuits. [Student Project Report]
Shivani, Bansal (2007) Utilization of Wheat Milling Byproducts in Bakery Industry. [Student Project Report]