Shivani, Bansal (2008) Wheat milling by-products in bakery industry. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | wheat germ, nutritional value, baking properties, biscuits, wheat milling, byproduct |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 05:39 |
| Last Modified: | 21 Nov 2024 05:39 |
| URI: | http://ir.cftri.res.in/id/eprint/18370 |
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