Items where Author is "Shivani, Sharma"

Article

Shivani, Sharma and Tamilselvan, T. and Mohammad, Shakeb and Prabhasankar, P. (2023) Hydrothermal treatment of hemp seeds (Cannabis sativa L.): impact on its dehulling yield, fatty acid profile and nutritional characteristics. Journal of the Science of Food and Agriculture, 103. pp. 2681-2689. ISSN 0022-5142

Tamilselvan, T. and Shivani, Sharma and Pinchu Elizabath, Thomas and Kanchan, Goyal and Prabhasankar, P. (2022) Role of hydrocolloids in improving the rheology, quality characteristics, and microstructure of gluten-free proso millet bread. International Journal of Food Science and Technology, 57. pp. 7156-7166.

Shivani, Sharma and Prabhasankar, P. (2021) Effect of whole hempseed flour incorporation on the rheological, microstructural and nutritional characteristics of chapati – Indian flatbread. LWT - Food Science and Technology, 137. p. 110491. ISSN 0023-6438

Thesis

Shivani, Sharma (2023) Characterization and Valorization of Indian Hemp Seed Fractions for its Application in Wheat Based Food. Doctoral thesis, Central Food Technological Research Institute.