Shivani, Sharma (2023) Characterization and Valorization of Indian Hemp Seed Fractions for its Application in Wheat Based Food. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Wheat Based Food, hemp seed, Oilseeds, valorization |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 May 2025 06:53 |
| Last Modified: | 06 May 2025 06:53 |
| URI: | http://ir.cftri.res.in/id/eprint/19300 |
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