Items where Author is "Shruti, Joshi"

Akanksha, Dalal and Kushi, Navin and Shruti, Joshi (2025) Formulation of gluten‑free, protein‑rich Indian snacks using germinated buckwheat flour and modified buckwheat protein isolate. Journal of Food Science and Technology. pp. 1-13.

Akanksha, Dalal and Shruti, Joshi (2025) Nutritional, functional, and bioactive characterization of gluten‑free noodles using germinated buckwheat flour. Journal of Cereal Research Communications. pp. 1-14.

Gopika, M. and Shruti, Joshi (2024) Elucidating the effect of nixtamalization on the functional, nutritional, and microstructure properties of pearl millet flour. Journal of Cereal Science, 117. pp. 1-8.