![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Shruti, Joshi"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Gopika, M. and Shruti, Joshi (2024) Elucidating the effect of nixtamalization on the functional, nutritional, and microstructure properties of pearl millet flour. Journal of Cereal Science, 117. pp. 1-8.