Items where Author is "Shruti, Joshi"

Article

Shruti, Joshi and Pooja, Rao and Mohammad, Shakeb (2025) Effect of incorporation of nano encapsulated curcumin on the product quality of instant rice and extrudates from brown top millets: retention and stability studies. Journal of Food Measurement and Characterization, 19. pp. 7611-7627.

Akanksha, Dalal and Kushi, Navin and Shruti, Joshi (2025) Formulation of gluten-free, protein-rich Indian snacks using germinated buckwheat flour and modified buckwheat protein isolate. Journal of Food Science and Technology. ISSN 0022-1155

Akanksha, Dalal and Kushi, Navin and Shruti, Joshi (2025) Formulation of gluten‑free, protein‑rich Indian snacks using germinated buckwheat flour and modified buckwheat protein isolate. Journal of Food Science and Technology. pp. 1-13.

Akanksha, Dalal and Shruti, Joshi (2025) Nutritional, functional, and bioactive characterization of gluten‑free noodles using germinated buckwheat flour. Cereal Research Communications. pp. 1-14.

Gopika, M. and Shruti, Joshi (2024) Elucidating the effect of nixtamalization on the functional, nutritional, and microstructure properties of pearl millet flour. Journal of Cereal Science, 117. pp. 1-8.