Items where Author is "Shukla, I. C."

Gothwal, P. P. and Satpute, D. B. and Manan, J. K. and Velu, V. and Vijay Kumar, R. and Shukla, I. C. (1998) Preparation and storage of some processed products from varieties of plum (Santa Rosa, MeriPosa and Early Transparent Gage) grown in hill region of Uttar Pradesh. Indian Food Packer, 52 (3). 21-24, 12 ref..

Manan, J. K. and Kulkarni, S. G. and Bisht, H. C. and Shukla, I. C. (1998) Preparation, packaging and storage of amaranthus seed-based traditional sweetmeats. Journal of Food Science and Technology, 35 (2). 160-163, 8 ref.. ISSN 0022-1155

Kulkarni, S. G. and Manan, J. K. and Agarwal, M. D. and Shukla, I. C. (1997) Studies on physico-chemical composition, packaging and storage of blackgram and greengram wari prepared in Uttar Pradesh. Journal of Food Science and Technology, 34 (2). 119-122, 5 ref..

Saxena, A. K. and Manan, J. K. and Kulkarni, S. G. and Shukla, I. C. (1996) Papad (a food adjunct) industry in India - a resume. Indian Food Packer, 50 (6). pp. 102-111.

Kulkarni, S. G. and Manan, J. K. and Kishori, Lal and Agarwal, M. D. and Shukla, I. C. (1996) Physico-chemical characteristics of commercial spiced papads. Journal of Food Science and Technology, 33 (5). 418-420, 10 ref.. ISSN 0022-1155

Menan, J. K. and Kulkarni, S. G. and Agarwal, M. D. and Shukla, I. C. (1996) Survey of manufacturing units, methods of preparation, packaging and storage behaviour of papads manufactured in Uttar Pradesh. Beverage and Food World, 23 (5). pp. 19-21.

Gothwal, P. P. and Shukla, I. C. (1995) Effect of Refined Wheat Flour (Maida) and Sugar on the Browning of Milk, Khoa and Khoa-based Sweets. Journal of Food Science and Technology, 32 (4). pp. 301-304.

Kulkarni, S. G. and Manan, J. K. and Shukla, I. C. (1995) Standardisation of conditions for the preparation, evaluation and storageof papads made from rice flakes (poha) flour, Colcocasia and sago blends. Beverage and Food World, 22 (1). 22-24, 28.

Kulkarni, S. G. and Manan, J. K. and Shukla, I. C. (1994) Studies on deep-fat-fried sevian made from rice flour and colocasia. Journal of Food Science and Technology, 31 (3). 207-210, 7 ref.. ISSN 0022-1155

Chakraborty, S. and Agrawal, M. D. and Shukla, I. C. (1993) Studies on preparation of ready to serve beverages from watermelon Citrullus valgaris juice. Beverage and Food World, 20 (1). pp. 30-32.

Manan, J. K. and Kulkarni, S. G. and Shukla, I. C. (1993) Studies on preparation, packaging and storage of wheat papads. Beverage and Food World, 20 (3). pp. 19-22.

Kulkarani, S. S. and Manan, J. K. and Shukla, I. C. (1992) Preparation, evaluation and storage of papads made from rice flakes (poha) flour and unripe banana. Beverage and Food World, 19 (5). 13-15, 18.

Manan, J. K. and Kulkarni, S. G. and Shukla, I. C. (1992) Studies on preparation and storage of pulp, squash, nectar and ready to serve beverages from two varieties of Apricot (gola and chapta) grown in Kumaon region of Utter Pradesh. Beverage and Food World, 19 (4). pp. 9-12.

Chakraborthy, S. and Disht, H. C. and Agarwal, M. D. and Verma, L. N. and Shukla, I. C. and Madaiah, N. and Krishnaprakash, M. S. and Nanjundaswamy, A. M. (1991) Studies on varietal screening of mangoes of Uttar Pradesh for their suitability for production of canned nectar, juice and pulp. Indian Food Packer, 45 (5). pp. 49-57.