Studies on preparation and storage of pulp, squash, nectar and ready to serve beverages from two varieties of Apricot (gola and chapta) grown in Kumaon region of Utter Pradesh.

Manan, J. K. and Kulkarni, S. G. and Shukla, I. C. (1992) Studies on preparation and storage of pulp, squash, nectar and ready to serve beverages from two varieties of Apricot (gola and chapta) grown in Kumaon region of Utter Pradesh. Beverage and Food World, 19 (4). pp. 9-12.

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Item Type:	Article
Uncontrolled Keywords:	apricot ready-to-serve beverages squash nectar storage
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	CFTRI Resource Centres > Lucknow
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Sep 2021 09:11
Last Modified:	24 Sep 2021 09:11
URI:	http://ir.cftri.res.in/id/eprint/5674

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