Items where Author is "Shurpalekar, K. S."

Platel, K. and Shurpalekar, K. S. (1994) Resistant starch content of Indian foods. Plant Foods for Human Nutrition, 45 (1). pp. 91-5. ISSN 0921-9668

Platel, K. and Shurpalekar, K. S. and Srinivasan, K. (1993) Influence of bitter gourd (Momordica charantia) on growth and blood constituents in albino rats. Die Nahrung, 37 (2). pp. 156-60. ISSN 0027-769X

Kanchana, S. and Shurpalekar, K. S. (1989) Effect of fibre and phytate of regional diet on the apparent absorption of zinc in rats. Nutrition Reports International, 39 (4). pp. 727-734.

Kanchana, S. and Shurpalekar, K. S. (1989) Indian regional diets: zinc content and absorption in rats. Nutrition Reports International, 39 (2). 399-407; 23 ref..

Kanchana, S. and Shurpalekar, K. S. (1989) Influence of different fractions of ragi (Eleusine coracana) husk on the growth of albino rats. Nutrition Reports International, 39 (1). pp. 35-41.

Kanchana, S. and Shurpalekar, K. S. (1988) Effect of different levels of ragi (Eleusine coracana) husk in semisynthetic diet on the growth of albino rats. Nutrition Reports International, 38 (5). pp. 1067-1071.

Kanchana, S. and Shurpalekar, K. S. (1988) Effect of ragi (Eleusine coracana) husk on the gastrointestinal tract of albino rats. Nutrition Reports International, 38 (4). pp. 711-717.

Kanchana, S. and Shurpalekar, K. S. (1983) Effect of incorporating ragi (Eleusine coracana) husk in semisynthetic diets. Qualitas Plantarum Plant Foods for Human Nutrition, 33 (4). 279-285; 16 ref..

Saraswathi, G. and Kanchana, S. and Shurpalekar, K. S. (1983) Estimation of dietary fibre of some selected Indian foods by different methods. Indian Journal of Medical Research, 77. 833-838; 15 ref..

Saraswathi, G. and Shurpalekar, K. S. (1983) Physiological effects of carbohydrate fractions isolated from field bean (Dolichos lablab). Nutrition Reports International, 27 (6). 1179-1186; 9 ref..

Saraswathi, G. and Sundaravalli, O. E. and Shurpalekar, K. S. (1983) Physiological effects of dietary fibre of some Indian foods in rats. Qualitas Plantarum Plant Foods for Human Nutrition, 33 (1). pp. 243-249.

Saraswathi, G. and Shurpalekar, K. S. (1983) Studies on carbohydrate fractions isolated from field bean (Dolichos lab lab) and ragi (Eleusine Coracana): faecal excretion and effect on protein and calcium excretion. Nutrition Reports International, 28 (1). pp. 59-66.

Kanchana, S. and Shurpalekar, K. S. (1982) Influence of ragi (Eleusine coracana) husk on the growth and body composition of albino rats. Nutrition Reports International, 25 (1). 205-212; 9 ref..

Saraswathi, G. and Shurpalekar, K. S. (1980) Physiological effects of green field bean (Dolichos lablab) in rats. Nutrition Reports International, 22 (6). 965-971, 14 ref..

Shurpalekar, K. S. and Sundaravalli, O. E. and Rao, M. N. (1979) Effect of legume carbohydrates on protein utilization and lipid levels in rats. Nutrition Reports International, 19 (1). 119-124; 9 ref..

Shurpalekar, K. S. and Sundaravalli, O. E. and Rao, M. N. (1979) In vitro and in vivo digestibility of legume carbohydrates. Nutrition Reports International, 19 (1). 111-117, 14 ref..

Sundaravalli, O. E. and Shurpalekar, K. S. and Rao, M. N. (1973) Inclusion of cellulose in calorie-restricted diets. Effect on body composition, nitrogen balance, and cholesterol level in obese rats. Journal of the American Dietetic Association, 62 (1). pp. 41-44.

Rao, M. N. and Shurpalekar, K. S. (1973) Recent trends in protein methodology. World Review of Nutrition and Dietetics, 17. pp. 150-163.

Narayana Rao, M. and Shurpalekar, K. S. and Sundaravalli, O. E. (1970) Purification and properties of an amylase inhibitor from colocasia (Colocasia esculenta) tubers. Indian Journal of Biochemistry, 7. pp. 241-243.

Narayana Rao, M. and Shurpalekar, K. S. and Sundaravalli, O. E. (1967) An amylase inhibitor in Colocasia esculenta. Indian Journal of Biochemistry, 4 (5). p. 185.