Saraswathi, G. and Shurpalekar, K. S. (1980) Physiological effects of green field bean (Dolichos lablab) in rats. Nutrition Reports International, 22 (6). 965-971, 14 ref..
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Abstract
Chemical composition of the green bean was estimated. Moisture, protein, fat, total carbohydrate, ash, crude fibre and neutral detergent fibre in the whole bean were, resp. (g/100 g) 6.4, 25.1, 1.3, 62.0, 3.6, 8.7 and 14.5; the bean was 81% cotyledon and 19% testa (dry wt. basis). Cotyledon contained most of the protein (30.1 g/100 g) and testa most of the crude fibre (43.4 g/100 g) and neutral detergent fibre (45.5 g/100 g). Physiological effects of feeding green field beans to rats were also determined.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | NUTRITIONAL-VALUES; field beans, nutritional values of green; LEGUMES- |
| Subjects: | 600 Technology > 01 Medical sciences > 09 Human Physiology 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Aug 2021 06:50 |
| Last Modified: | 27 Aug 2021 06:50 |
| URI: | http://ir.cftri.res.in/id/eprint/6850 |
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