Items where Author is "Shweatha, H. E."

Shweatha, H. E. and Kalpana, Platel (2016) Disodium ethylenediarninetetraacetic acid (EDTA) as an enhancer of iron and zinc bioaccessibility from select cereals and pulses. Malaysian Journal of Nutrition, 22 (1). pp. 163-172.

Shweatha, H. E. and Kalpana, Platel (2016) Iron and Zinc Bioaccessibility from Sprouted, Malted and Fermented Grains as Influenced by Disodium EDTA. The Indian Journal of Nutrition and Dietetics, 53 (2). pp. 141-152.

Shweatha, H. E. (2016) Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grains. Doctoral thesis, University of Mysuru.