Shweatha, H. E. (2016) Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grains. Doctoral thesis, University of Mysuru.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Food grains, Ethylene diamine tetra acetic acid, metal chelator, iron-zinc bioaccessibility |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2018 09:02 |
| Last Modified: | 02 Aug 2018 09:02 |
| URI: | http://ir.cftri.res.in/id/eprint/13770 |
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