Items where Author is "Shweta, Srivastava"

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Shweta, Srivastava and Sreerama, Y. N. and Usha, Dharmaraj (2021) Effect of processing on squalene content of grain amaranth fractions. Journal of Cereal Science, 100. p. 103218. ISSN 0733–5210

Shweta, Srivastava (2017) Effect Of Processing And Fractionation On Squalene Content And Fatty Acid Composition Of Amaranth Oil. [Student Project Report] (Submitted)

Shweta, Srivastava (2016) Amaranth Oil: Characteristics And Nutritional Benefits. Masters thesis, University of Mysuru.

This list was generated on Fri May 3 12:16:20 2024 IST.