Shweta, Srivastava (2017) Effect Of Processing And Fractionation On Squalene Content And Fatty Acid Composition Of Amaranth Oil. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | amaranth oil, squalene content, fatty acid composition, processing |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2018 09:34 |
| Last Modified: | 09 Mar 2018 09:34 |
| URI: | http://ir.cftri.res.in/id/eprint/13482 |
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