Items where Author is "Shyam Ramkrishna, Garud"

Shyam Ramkrishna, Garud and Archana, Gopalrao Lamdande and Hrishikesh, A. Tavanandi and Nilesh, K. M. and Udaikumar, N. (2022) Effect of physicochemical properties on popping characteristics of selected pearl millet varieties. Journal of Science of Food Agriculture, 102. pp. 7370-7378.

Shyam Ramkrishna, Garud and Priyanka, B. S. and Rastogi, N. K. and Maya, Prakash and Negi, P. S. (2018) Efficacy of Ozone and Lactic Acid as Nonthermal Hurdles for Preservation of Sugarcane Juice. Ozone: Science and Engineering, 40 (3). pp. 198-208.

Shyam Ramkrishna, Garud and Priyanka, B. S. and Negi, P. S. and Rastogi, N. K. (2017) Effect of Thermosonication on Bacterial Count in Artificially Inoculated Model System and Natural Microflora of Sugarcane Juice. Journal of Food Processing and Preservation, 41. pp. 1-7.

Shyam Ramkrishna, Garud (2017) Ozonisation in the selected multiphase contactor for the preservation of sugarcane juice. Doctoral thesis, Academy of Scientific and Innovative Research.