Shyam Ramkrishna, Garud (2017) Ozonisation in the selected multiphase contactor for the preservation of sugarcane juice. Doctoral thesis, Academy of Scientific and Innovative Research.
![[thumbnail of Shyam.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Shyam.pdf")
PDF
Shyam.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | sugarcane juice, ozone, ultrasonication, lactic acid |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 May 2019 05:35 |
| Last Modified: | 30 May 2019 05:35 |
| URI: | http://ir.cftri.res.in/id/eprint/14082 |
Actions (login required)
- View Item