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Items where Author is "Simarmata, J. P."

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Simarmata, J. P. (1985) Studies on the stability of grape anthocyanins as colourant in some fruit products. [Student Project Report] (Submitted)

Simarmata, J. P. (1984) Natural food colorants. Masters thesis, Central Food Technological Research Institute.

This list was generated on Mon Sep 15 23:09:14 2025 UTC.