Studies on the stability of grape anthocyanins as colourant in some fruit products.

Simarmata, J. P. (1985) Studies on the stability of grape anthocyanins as colourant in some fruit products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	natural colourants, food, grape anthocyanins, stability characteristics
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	31 Mar 2023 09:54
Last Modified:	31 Mar 2023 09:54
URI:	http://ir.cftri.res.in/id/eprint/16325

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