Items where Author is "Sindhuja, H. N."

Sindhuja, H. N. (2016) Studies on the Role of Dietary Galectin- Inhibitor on Galectin and Galectin Binding Protein Mediated Metastasis. Doctoral thesis, Central Food Technological Research Institute.

Sindhuja, H. N. and Marjan, A. and Srinivas, P. and Shylaja, M. Dharmesh (2016) A novel beta-carotene–associated carrot (Daucus carota L.) pectic polysaccharide. Nutrition, 32. pp. 818-826.

Sindhuja, H. N. and Shylaja, M. Dharmesh (2015) Amelioration of Skin cancer in mice by β-carotene and Phenolics of Carrot (Daucus carota). American Journal of Biopharmacology Biochemistry and Life Sciences, 4 (2). pp. 1-25.

Ranga Rao, A. and Sindhuja, H. N. and Shylaja, M. Dharmesh and Udaya Sankar, K. (2013) Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis. Journal of Agricultural and Food Chemistry, 61 (16). pp. 3842-3851. ISSN 0021-8561

Sindhuja, H. N. and Meghashri, S. and Shylaja, M. Dharmesh (2013) Tyrosinase Inhibitory and Immunomodulatory Role of Dietary Pectic Polysaccharides in Induction of Apoptosis of RAW 264.7 cells. Trends in Carbohydrate Research, 5 (4). pp. 10-19.