Items where Author is "Singh, N."

Puttaraj, S. and Bhagya, S. and Murthy, K. N. and Singh, N. (1994) Effect of detoxification of castor seed (Ricinus communis) protein isolate on its nutritional quality. Plant Foods for Human Nutrition, 46 (1). pp. 63-70. ISSN 0921-9668

Gurmukh, Singh. and Singh, N. (1985) Nutritional evaluation of some leaf protein preparations. Indian Journal of Nutrition and Dietetics, 22 (10). 308-312, 8 ref..

Gurmukh, Singh. and Singh, N. (1985) Use of organic solvents to decolourise leaf protein concentrate. Journal of Food Science and Technology, India, 22 (6). 436-438, 7 ref..

Mandokhot, V. M. and Singh, N. (1983) Studies on linseed (Linum usitatissimum) as a protein source. 2. Evidence of toxicity and treatments to improve quality. Journal of Food Science and Technology , 20 (6). pp. 291-295.

Singh, N. (1974) Demands for Proteins in the World-Realities and Tasks. Science and Culture, 40 (1). pp. 11-25.

Eipeson, W. E. and Singh, N. and Manjrekar, S. P. (1974) Kinetics of thermal precipitation of leaf proteins from lucerne (Medicago sativa). Journal of Food Science and Technology, 11 (2). 66-70, 8 ref.. ISSN 0022-1155

Rau, B. H. S. and Ramana, K. V. R. and Singh, N. (1972) Studies on nutritive value of leaf proteins and some factors affecting their quality. Journal of the Science of Food and Agriculture, 23 (2). 233-245, 21 ref..

Ramana, K. V. R. and Singh, N. (1971) beta-Carotene in leaf proteins. Current Science, 40 (11). 293-294, 7 ref..

Singh, N. (1969) Leaf protein research in India. Journal of Food Science and Technology, 6 (3). 165-168, 30 ref..

Singh, N. (1969) Leaf proteins in nutrition - Studies on production, nutritive value and utilization. Voeding, 30 (11). pp. 710-13.